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Celler Es Grop
Cuina mallorquina i gallega
El Celler Es Grop is a typical Sineu restaurant. You can still see the press that were used to make wine in the olden days as well as the gigantic wine vats, made in the bodega itself. They are made from wood from North America and Holm oak.
The building and the vats are between 250 and 300 years old and the restaurant has been run by the same family since the 70’s. You will be able to try many delicious, traditional Mallorquin dishes, but they are also specialists at cooking Galician meals, one of the best cuisines in all of Spain.