Antic Celler Son Toreo

Bar de tapas / Restaurante

Old Majorcan cellar, the oldest Sineu, its construction dates from the years 1000-1100 according to archaeologists, with stunning high vaulted ceilings and walls chopped out of stone.

 

Specialized in grilled meats (steak, entrecote, sirloin, spareribs, rabbit, Iberian pork, etc. ..) pa amb oli with cold meats (ham, loin, sausage, chorizo ..) and with Majorcan specialties (Mahon cheese, sobrasada, camayot, butifarrón, bacon ..) as well as Majorcan dishes (frito, tumbet, snails, tongue, codfish, cuttlefish, ..) and quality Majorcan wines.

Run by the fourth generation, this “celler” offers an excellent and friendly service. It has a spacious terrace.