Enjoy lovely flavours at a good price and in a very friendly atmosphere in Ca’n Paco Restaurant Bar, located in the centre of Sineu at Sa Plaça square, with a large terrace next to the church.
Specialized in Majorcan cuisine, salads, tapas and international cuisine, Ca’n Paco offers great examples of traditional home cooking such as snails, arroz brut (a rice dish), lamb shoulder, and paella. And their fresh fish of the day.
Kindness and friendliness are also unmistakable ingredients here…
Sineu’s old train station is an emblematic building and therefore they created a different place, which opened May 2014, for open minded people who are looking for a multicultural place with a large variety of activities.
On the ground floor they created a restaurant with cosy atmosphere where you can taste a fusion of Japanese cuisine with Mediterranean flavours, food from the market, a tasting menu that changes weekly, a variety of cocktails, fine wines from the island as well as national wines and delicious desserts, cakes and ice cream.
The first floor houses a co-working space for entrepreneurs, small businesses, freelancers and artists. On the top floor, with magnificent views of Sineu, the vi·és offer a room for events, meetings and conferences.
It is already the third generation of the Castell family that leads one of the most popular bars in town. The typical village pub with its large terrace on the central square Es Fossar is visited by young and old.
This is where the villagers meet to take a coffee break, to recharge their batteries eating a Pa amb Oli, or to have a beer with friends.
At night youth is in command and transforms the café in a cocktail bar, with modern lighting, music videos on the big screen and great drinks …
Old Majorcan cellar, the oldest Sineu, its construction dates from the years 1000-1100 according to archaeologists, with stunning high vaulted ceilings and walls chopped out of stone.
Specialized in grilled meats (steak, entrecote, sirloin, spareribs, rabbit, Iberian pork, etc. ..) pa amb oli with cold meats (ham, loin, sausage, chorizo ..) and with Majorcan specialties (Mahon cheese, sobrasada, camayot, butifarrón, bacon ..) as well as Majorcan dishes (frito, tumbet, snails, tongue, codfish, cuttlefish, ..) and quality Majorcan wines.
Run by the fourth generation, this “celler” offers an excellent and friendly service. It has a spacious terrace.
A characteristic place, full of history offering the best Majorcan flavours. The atmosphere of the restaurant is in perfect harmony with its culinary offerings, with typical Majorcan architecture, traditional furniture and decoration highlighted with a variety of paintings.
With more than eight decades of experience, the 3rd and 4th generations of the family currently run the business.
Next to the restaurant you will find a bar with a different atmosphere – the perfect place to have a coffee or nice glass of wine in good company.
Come to ice-cream parlour Sa Gelateria, opposite the magnificent gothic church, and have some authentic ice-cream, homemade with natural Majorcan ingredients.
The terrace is also a nice place to drink a good cappuccino, Latte Macchiato, ice-coffee, or juice or a slushie prepared with freshly squeezed oranges or lemons. For a snack or lunch Sa Gelateria offers crêpes, paninis and baguettes, seasoned with delicious olive oil made from home-grown olives.
Imagine yourself on a summer afternoon in this lovely place, watching village life go by while enjoying one of Sa Gelateria’s delicacies…
Once a carpet factory and now a restaurant, Sa Fabrica is probably one of the best places in Majorca to eat grilled meat, their speciality.
Their customers are always treated in an exquisite way, friendly and with a personal touch. It is obvious that Pep, Owner and chef of the house, and his team enjoy their work and the contact with their clients.
As well as meats, you can try delicious and diverse Majorcan dishes, such as frito mallorquín, paellas, the typical Majorcan snails, traditional rice dishes, etc… always prepared with first quality ingredients. To accompany those lovely dishes, the restaurant has a more than adequate wine list.
The charming and welcoming terrace, with its very nice lighting, offers the perfect and relaxing ambiance for a nice dinner.
The same family has run Bar Sa Plaça since 1990. They offer simple, tasty and traditional Mallorcan food, always offering the best quality, at reasonable price
They specially recommend their famous dishes like Frit Mallorquí (a dish with fried meat, vegetables and potatoes), Frit Mariner (fried seafood, vegetables and potatoes) or cuttlefish with tomato sauce. Sa Plaça has a large terrace in the beautiful square in front of the church. Inside you can enjoy a charming, authentic and typical Spanish atmosphere.
The quality of the service really stands out as does the friendliness with which they greet their customers. It is an essential experience for all those who want to discover and enjoy true Mallorcan cuisine.
Pizzeria Tomassini opened in 2003 and quickly became the most popular pizzeria in the centre of the Island thanks to its unique ambience and delicious Italian food.
Tyrolean Thomas Berger is head of the establishment together with his local wife Barbara. An excellent, international team that always makes sure that clients feel right at home backs them.
Tomassini has been known outside of Sineu’s borders for a long time now. Tom as the host has a great sense of humour and by always maintaining the same high quality of service and food, they have managed to achieve a substantial growth of their client base over recent years.
In the romantic old town you find the Restaurant-Pizzeria Xiroi. Expects your visit with very pleasant and intimate surroundings, in summer as well outside on the wide and lovely terrace.
In Xiroi you can enjoy exquisite pizzas as well as a great range of salads and pastas. If you like crêpes you have to try them here. They also have great menus especially for children.All the food is homemade, using the highest quality fresh food, but always at a reasonable price.